Conveying large quantities of sensitive bulk material quickly and over longer distances has been a hot topic in industry and production for years. The fields of application for process air applications in food technology and the resulting optimisation opportunities are constantly developing. Our knowledge is our valuable asset – and we would like to share it with you.
These pages contain articles about blower and compressor applications in food processing. From technical innovations and legal changes up to basic knowledge. And if there’s any information you find lacking here: just ask us, and we’ll be happy to help you in person.
Industrial food production would hardly be possible without the use of process air for bulk material, preliminary products and end products. Compressed air additionally plays an important role for many other process applications. The loading and unloading of transport equipment and storage facilities, loosening and sorting processes as well as packaging and packing are just a few examples.
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Companies attach more and more importance to the energy optimisation of their production. They are scrutinising their technical plants and processes. The objective: reducing costs and increasing the sustainability of operations through more rational use of resources. Operators with high energy consumption have a particularly effective lever for greater efficiency by means of energy recovery.
PAGES ON THE SUBJECT OF PNEUMATIC CONVEYING IN THE FOOD INDUSTRY:Food processing | Food processing services | Safe and clean processes in food processing | Case studies
